A grumbling stomach is what woke me up this morning (oh…ok, noon)…
Opening the window to feel the frigid air and seeing two inches of snow (not a lot – but enough to make everyone not want to leave their house) made me realize that opting for food delivery would be an exercise in futility in terms of the speed with which the food would get to me.
What to do? Cook of course!
Now, this is no ordinary pan, I discovered it in the most intriguing catalog.. I swear, flip through a few pages of Chef Catalog and watch out Bobby Flay! Immediately (and in my mind only), I’ve become one of the top 10 chefs..in the world.
So, off I go to test out my new Frittata Pan and make some breakfast and WHAT a SURPRISE! The fluffiest most wonderful belly filling frittata/omelet I have ever seen.
Here is my recipe if you’d like to try it:
(please feel free to make any kind of substitutions! I usually grab what’s in the fridge)
I present to you the recipe for the Grey Goose Classic Martini …
GREY GOOSE® CLASSIC MARTINI
2 parts GREY GOOSE® Vodka
1/2 part NOILLY PRAT® Original French Dry Vermouth
Dash of orange bitters (optional)
Fill a shaker with ice. Add NOILLY PRAT Original French Dry Vermouth. Stir to coat ice and strain out.
Add GREY GOOSE Vodka and bitters, if desired, and stir well. Strain into a chilled martini glass. Present with an olive or lemon twist.