I had friends in high school who were deemed “adventurous” and “fun” when they used pretty radishes to create boutonnières for their prom and winter cotillion dates.
This corsage though, made out of chicken?
I don’t know about that.
Is it fresh/edible? Likely to leave grease marks on your dress?
Or, is it so glued and shellacked that it should really only be worn as a novelty item? If so, then it must have been amusing and unique for the first few people that wore it- but will probably get played out very fast.
What do you think? Would you wear this out or would you purchase this for a date?